- TypeWebinar
- Location Aurora, Colorado, United States
- Date 05-06-2019
Education/Teaching/Training/Development
Business Development
Manufacturing
Food Processing
OVERVIEW
AI is a controversial but undeniable force moving into the food supply chain management, and understanding the basics and trends is critical to your company’s ability to meet new customer and market demands. Our upcoming webinar discusses the basic concepts of artificial intelligence and its use in operations and supply chain planning.
The webinar covers the following key areas:
LEARNING OBJECTIVES
Understand basic concepts of artificial intelligence
Learn about some of the players and how they are planning and working together with artificial intelligence in supply chain management
Review currently available AI food supply chain solutions
Take a look into future AI products and solutions
Understand who is investing in what and why
Understand the potentials for success and failure
WHO WILL BENEFIT
CEOs, VPs and Directors in food supply companies
Food processors, distributors, retailers, transporters, distributors and restaurant chains
IT Personnel in food supply companies
Food safety and quality specialists
Compliance Officers
Transportation Managers
Marketing Personnel
SPEAKER
Dr. John Ryan is a certified Preventive Controls Qualified Individual (PQCI) specialized in food safety process control and food safety plan validation. He has 20+ years of professional experience.
Use Promo Code MKT10N and get flat 10% discount on all purchases
To Register (or) for more details please click on this below link:
Email: [email protected]
Toll Free: +1-888-300-8494
Tel: +1-720-996-1616
Fax: +1-888-909-1882
Check out our popular webinars:
1. How to Cultivate Employee Accountability: A Refined Approach to Performance Management - https://bit.ly/2X4IFbz
2. 3-Hour Excel Automation Boot Camp: Top Ten Excel Functions, Lookup Functions (VLOOKUP, HLOOKUP, MATCH, INDEX), Basics of Excel Macros with an Introduction to VBA - https://bit.ly/2QttJkX
nderstand the basic concept of artificial intelligence and know how it can impact the food supply chain management. The webinar also explores the aspect of AI and food safety.
Training Doyens 26468 E Walker Dr, Aurora, Colorado 80016
+1-720-996-1616 Fax No: 80016-6104