TRAINING COURSE ON ISO 22000 FOOD SAFETY MANAGEMENT SYSTEM (FSMS)

3 years ago Posted By : User Ref No: WURUR83776 0
  • Image
  • TypeTraining or Development Class
  • Image
  • Location Nairobi, Kenya
  • Price
  • Date 04-10-2021 - 08-10-2021
Training or Development Class Title
TRAINING COURSE ON ISO 22000 FOOD SAFETY MANAGEMENT SYSTEM (FSMS)
Event Type
Training or Development Class
Training or Development Class Date
04-10-2021 to 08-10-2021
Location
Nairobi, Kenya
Organization Name / Organize By
DATA-AFRIQUE CONSULTANTS
Organizing/Related Departments
DATA-AFRIQUE CONSULTANTS
Organization Type
Organization
Training or Development ClassCategory
Technical
Training or Development ClassLevel
International
Related Industries

Education/Teaching/Training/Development

Location
Nairobi, Kenya

TRAINING COURSE ON ISO 22000 FOOD SAFETY MANAGEMENT SYSTEM (FSMS)

Start Date: 04/10/2021 End Date: 08/10/2021 for 5 days
Register online: https://bit.ly/2ML4vzl

Organizer: DATA-AFRIQUE CONSULTANCY (www.data-afriqueconsultancy.org)
Course fee :USD 1,000

 

INTRODUCTION

ISO 22000 is an international standard intended to be used by organizations within the food chain. It contains traditional quality assurance preventive measures plus preventive food-safety measures. The purpose of ISO 22000 is to provide a practical approach to ensure the reduction and elimination of food safety risks as a means to protect consumers.

COURSE OBJECTIVES

By the end of the course the participant should be able to;

  • Learn the purpose of a food safety management systems
  • Get familiar with the meaning of various food safety management terms
  • Learn how to interpret the requirements of ISO 22000
  • Understand how to do the implementation

DURATION

5 Days

WHO SHOULD ATTEND

  • Feed producers
  • Food manufacturers
  • Food transport and storage operators
  • Those responsible for implementation or management of food safety programs
  • Anyone who wishes to understand the standard and its role in food safety

COURSE OUTLINE

Day 1

  • Background to food safety
  • Benefits of ISO 22000 family of standards
  • The ISO 22000 standard principles, requirements and its clauses
  • Certification process

Day 2

  • Setting effective quality objectives
  • Plan, do, check, act system of working
  • The process model
  • Types of audits and conflict of interest

Day 3

  • Possible solution to food safety challenges
  • Prerequisite programs & preliminary steps
  • Hazard analysis and risk assessment
  • Critical control points and FSMS plans

Day 4

  • Critical limits and monitoring
  • Corrective actions / Non-conforming product
  • Record keeping
  • Validation and verification.
  • Continual improvement

Day 5

  • Audit activities within ISO 22000
  • ISO 22000 implementation action plan
  • Case study
  • Review

GENERAL NOTES

  • This course is delivered by our seasoned trainers who have vast experience as expert professionals in the respective fields of practice. The course is taught through a mix of practical activities, theory, group works and case studies.
  • Training manuals and additional reference materials are provided to the participants.
  • Upon successful completion of this course, participants will be issued with a certificate.
  • We can also do this as tailor-made course to meet organization-wide needs. Contact us to find out more: [email protected]
  • The training will be conducted at DATA-AFRIQUE TRAINING CENTRE, NAIROBI KENYA.
  • The training fee covers tuition fees, training materials, lunch and training venue. Accommodation and airport transfer are arranged for our participants upon request.
  • Payment should be sent to our bank account before start of training and proof of payment sent to: [email protected]

 

Registration Fees
Available
Registration Fees Details
USD 1000
Registration Ways
Email
Phone
Website
Other
Address/Venue
  BEST WESTERN MERIDIAN HOTEL 
Official Email ID
Contact
DUNCAN KARIUKI

[email protected]

   +254723360025