TRAINING COURSE ON ENABLING SMALLHOLDER FARMERS IN PRODUCERS GROUPS TO CONFORM TO SANITARY AND PHYTOSANITARY MEASURES.

3 months ago Posted By : User Ref No: WURUR121703 0
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  • TypeWorkshop
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  • Location Kigali, Rwanda
  • Price
  • Date 06-03-2023 - 10-03-2023
TRAINING COURSE ON ENABLING SMALLHOLDER FARMERS IN PRODUCERS GROUPS TO CONFORM TO SANITARY AND PHYTOSANITARY MEASURES., Kigali, Rwanda
Workshop Title
TRAINING COURSE ON ENABLING SMALLHOLDER FARMERS IN PRODUCERS GROUPS TO CONFORM TO SANITARY AND PHYTOSANITARY MEASURES.
Event Type
Workshop
Workshop Date
06-03-2023 to 10-03-2023
Last Date for Applying
06-03-2023
Location
Kigali, Rwanda
Organization Name / Organize By
Vital Extra Learning
Organizing/Related Departments
Vital Extra Learning and Consultancy
Organization Type
Organization
WorkshopCategory
Both (Technical & Non Technical)
WorkshopLevel
All (State/Province/Region, National & International)
Related Industries

Education/Teaching/Training/Development

Research/Science

Business Development

Computer/Technology

Location
Kigali, Rwanda

Course Title: TRAINING COURSE ON ENABLING SMALLHOLDER FARMERS IN PRODUCERS GROUPS TO CONFORM TO SANITARY AND PHYTOSANITARY MEASURES.

Course Venue: Kigali, Rwanda

Duration: 5 Days           

Date:

06/03/2023 - 10/03/2023: CLICK HERE   

Fee: $ 950

You can email as through [email protected] vitalextralearning.com or contract as +234(0)803 806 6705 / +254 707 053 111

Course Description

Sanitary and phytosanitary measures have continued to attract considerable attention from African governments, because they pose significant challenges to smallholder farmers and agro-processors. In an attempt to promote access to regional and international markets, most regulatory standards seem not to take due cognizance of smallholder farmers" concerns in complying with SPS measures. A lot of agricultural produce are rejected in the international market because they don’t meet the international standards due to high residue levels. This course introduces participants to the importance of standards and quality systems for the agrifood sector in relation to the export market. It also offer proven solutions on how smallholder farmers in producers groups can overcome the challenges and constraints in conformity to sanitary and phytosanitary measures.

 

Learning outcomes

By the end of this course the participants will be able to:

• Understand the requirements for Pest Risk Analysis (PRA)

• Understand the documentation process of the PRA

• Competently facilitate international trade at producers group levels

• Create market transparency

• Promote quality agricultural production

• Improve producers’ groups profitability by exporting to the international market.

• Identifying differences between standards for a specific export market

• Make decisions regarding which export market to access

 

Who should enroll?

This course is intended for staff of agricultural organizations exporting to the international market as well as various other actors such as agricultural extension officers, senior agricultural officials, researchers, producer groups officials and policymakers working with a value chain that is intended to reach export markets.

 

Send an email to [email protected] to request a course training agenda

Why train with us

Vital Extra Learning guarantees our clients:

• State-of-the-art facilities and training infrastructure

• Extended tradition of hand-holding during post engagement

• Service delivery through highly seasoned industry experts.

• Value for money

 

Registration Fees
Available
Registration Fees Details
$ 950
Registration Ways
Email
Phone
Website
Address/Venue
Kigali, Rwanda  [email protected] 
Contact