- TypeWorkshop
- Location Nairobi, Kenya
- Date 25-07-2022 - 29-07-2022
Education/Teaching/Training/Development
Agriculture/Agribusiness
INTRODUCTION
Organic farming is a type of farming which avoids the use of synthetic fertilizers, pesticides, growth regulators, and livestock feed additives. Organic farming as an alternative form of farming can be cost effective as a result of lack of use of chemical fertilizers and pesticides. Moreover, it can result to production of healthy food free from harmful chemicals, artificial flavors and preservatives, reduced risk of food contamination with pesticides residues and positive environmental effects in terms of reduced soil degradation in nutrients. This 5 days course will equip the participants with knowledge of how to produce organically.
DURATION
5 days
WHO SHOULD ATTEND?
LEARNING OBJECTIVES
At the end of the training participants will:
TOPICS TO BE COVERED
Module 1
Module 2
Module 3
Module 4
Module 5
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TRAINING CUSTOMIZATION
This training can also be customized for your institution upon request. You can also have it delivered your preferred location. For further inquiries, please contact us through Mobile: +254 732 776 700 or +254 759 285 295. You can also email us on: [email protected]
REQUIREMENTS
Participants should be reasonably proficient in English. During the trainings, participants should come with their own laptops.
TRAINING FEE
The course fee covers the course tuition, training materials, two break refreshments, lunch, and study visits.
ACCOMMODATION
Accommodation is arranged upon request. For reservations contact us through Mobile: +254 732 776 700/+254 759 285 295 or Email: [email protected]
Fahari Palace Apartments, along Church Road, Nairobi Kenya
+254 732 776 700 +254 732 776 700