- TypeWorkshop
- Location Nairobi, Kenya
- Date 19-09-2022 - 23-09-2022
Education/Teaching/Training/Development
Research/Science
Agriculture/Agribusiness
INTRODUCTION
Understanding the standards and quality systems in agricultural produce is important to ensure the produce are safe for human consumption and meet the stipulated regulations for export. Producing quality produce that meets international standards also reduce wastage resulting from rejection by exporting companies due to excess residuals in the products which consequently reduce profit received by farmers. This 5 days course will equip participants with knowledge including the importance of standards and quality systems for the agrifood sector.
DURATION
5 days
WHO SHOULD ATTEND?
LEARNING OBJECTIVES
By the end of the course, learners will have:
TOPICS TO BE COVERED
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TRAINING CUSTOMIZATION
This training can also be customized for your institution upon request. You can also have it delivered your preferred location. For further inquiries, please contact us through Mobile: +254 732 776 700 or +254 759 285 295. You can also email us on: [email protected]
REQUIREMENTS
Participants should be reasonably proficient in English. During the trainings, participants should come with their own laptops.
TRAINING FEE
The course fee covers the course tuition, training materials, two break refreshments, lunch, and study visits.
ACCOMMODATION
Accommodation is arranged upon request. For reservations contact us through Mobile: +254 732 776 700/+254 759 285 295 or Email: [email protected]
Fahari Palace Apartments, along Church Road, Nairobi Kenya
+254 732 776 700 +254 732 776 700