- TypeConference
- Location Kampala, Central, Uganda
- Date 01-01-2026 - 15-02-2026
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(+256775259917) We have total Aflatoxin rapid test kit for detection of toxins in feed and food in Kampala Uganda. Carry out Quick test and detection of toxins in feed, Corn, peanut, nuts, maize, wheat grain as well as herb, spice, red wine & oils in Uganda. The term "aflatoxin" is derived from the name of the species Aspergillus flavus, in which some of the compounds first were discovered.
Aflatoxins form one of the major groupings of mycotoxins, and apart from Aspergillus flavus various members of the group of compounds occur in species such as: Aspergillus parasiticus, Aspergillus pseudocaelatus, Aspergillus pseudonomius, and Aspergillus nomius.
Strict regulatory limitations on aflatoxin levels in food are in place to reduce danger, and practical farming and storage techniques are crucial to halting fungal contamination and aflatoxin generation. Regular monitoring and testing of food products are essential to ensure safety and compliance with health standards.
Prevention of Aflatoxin in food & feed in Uganda
A primary means of limiting risk from aflatoxins in the food supply is food hygiene in the commercial commodity supply chain, such as rejecting moldy grain for use in food processing plants and testing of batches of ingredients for aflatoxin levels before adding them to the mix.
For inquiries and deliveries Office: +256 (0) 705 577 823 Mobile: +256 (0) 775 259 917 Address: Wandegeya KCCA Market South Wing, 2nd Floor Room SSF 036 Kampala, Uganda
Wandegeya market, Kampala, Uganda
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