Re-establishing Manufacturing Controls After the Pandemic Shutdown

Key Take Away:
Manufacturing through such problems as the pandemic requires close control if success is to be maintained and reached. There are proven strategies for establishing inventory controls that improve quality and reduce labor and other overhead manufacturing costs.

Overview:
Good manufacturing controls have been around for many years. They have helped companies go through the point in their growth cycle when the initial fly-by-night system they struggled to put in place as a young company no longer satisfies demands or schedules. The changes required to move from batch processing and other manufacturing models to a more efficient customer-oriented model are generally established when companies hit the wall in terms of continually trying to balance demand and output capabilities.

Why Should You Attend:
During the pandemic months, companies have struggled with a completely new set of manufacturing problems. Many manufacturing companies have lost key employees and systems have been disrupted to the point that great imbalances have occurred.

Areas Covered in the Session:
•  Manufacturing Cells
•  Employee Training and Ownership
•  Teams and Rapid Response
•  Rule setting
•  Walking the floor
•  Data
•  Setting Operational Goals
•  Inventory Turns
•  Process and Inventory Control Concepts
•  Process Capabilities
•  Causal Analysis
•  Lot Sizes
•  Cycle Times
•  Process Control Concepts

Speaker: Dr. John Ryan
Dr. John Ryan is the president of RyanSystems.com. He holds a Ph.D. in research and statistical methods. He has successfully led and facilitated the building of manufacturing improvement and turnaround systems in the U.S., Thailand, Malaysia, the Philippines, Korea, Singapore in small and large companies in deep trouble, and those faced by rapid growth. He has successfully worked at the corporate and facility levels helping teams to design, implement, and measure team impact. His training and high involvement approach have set manufacturing, service, agriculture, and food transportation companies on the path to building new reputations among their competitors and customers.

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