Pandemic Planning for Food Industry (Understanding Coronavirus)

Topic : Pandemic Planning for Food Industry (Understanding Coronavirus)

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Overview
Organizations are often ill-prepared for the potential for a Global Pandemic as they are considered rare, however epidemics occur annually and may increase in severity such as the current Corona Virus outbreak

Areas Covered in the Session :
Understanding Influenza
Foodborne Globalization
Novel Coronavirus Pandemic
Pandemic Triggers
Pandemic Severity
Risk & Response Checklists
Pandemic Planning
Business Continuity
Plan Essentials
Preparedness Food & Beverage
Other Influenza Considerations
Coronavirus
Communication
Hygiene, Sanitation, Community Spread
Forward Actions

Speaker Profile :

Gina Reo, is a Keynote Speaker at Compliance Key. She is the President, QAS, (Quality Assurance Strategies, LLC), private consultation for the Food and Beverage Industry specializing in Global Food Safety and Quality with expertise in Regulatory Compliance, Prop 65, Crisis Management, Business Integration, and Due Diligence M & A Compliance Risk Assessments. 

Contact Info :

Compliance key

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