- TypeTraining or Development Class
- Location Westlands, Nairobi, Kenya
- Date 12-02-2018 - 23-02-2018
Education/Teaching/Training/Development
Social Sciences
Medical/Healthcare/Hospital
OTHERS
Event: Nutrition and Food Safety Course
Venue: Indepth Research Services, Nairobi, Kenya.
Event Date: 12th -23rd February 2018.
INTRODUCTION
In order to live, we must eat. The kind of food we eat affects how our bodies work. Not eating enough or not eating the right kinds of foods can cause people to have a higher risk of illness and death. Throughout the entire life cycle, good nutrition results in greater cognitive, motor, and social development, educational attainment, productivity, and lifetime earnings. On the other hand, the safety, quality and nutritional value of the food we eat is of fundamental importance to our health and wellbeing. Food safety and nutrition are therefore key concerns for public health.
This course is purposed to enlighten the participants on basic principles of Nutrition, health and food safety. They will learn about macro and micronutrients, digestion, food safety and technology and nutrition for an active lifestyle. Participants will also conduct a thorough self-dietary analysis.
Who should attend?
This course is highly recommended to community health extension workers working in areas that experience frequent famines and droughts, projects officers in NGO’s, teachers/children care givers, food service professionals and to team leaders of corporate organizations. It is also suitable for anyone wishing to know more about nutrition and those willing to live a healthy lifestyle focusing on lifestyle disease prevention.
Duration
10 days
Objectives
After completing this course, the participants shall be able to:
COURSE CONTENT
How to participate
For further inquiries, please contact us on Tel: +254 715 077 817, +254 (020) 211 3814, +254 731240802, +254 735331020.
ACCOMMODATION
Accommodation is arranged upon request. For reservations contact the Training Officer.
Email: [email protected]. Mob: +254 715 077 817 Tel: 020 211 3814
PAYMENT
Payment should be transferred to IRES account through bank on or before C.O.B 05h February 2018.
Send proof of payment to [email protected].
ACCOMMODATION Accommodation is arranged upon request. For reservations contact the Training Officer. Email: [email protected]. Mob: +254 715 077 817 Tel: 020 211 3814 PAYMENT Payment should be transferred to IRES account through bank on or before C.O.B 05h February 2018. Send proof of payment to [email protected].
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