Monitoring and Evaluation for Food Security and Nutrition Course

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Introduction

In order to achieve a world free of hunger and malnutrition, it is vital to provide sustainable solutions that provide the largest impacts on development outcomes. Monitoring and Evaluation tools and techniques plays a key role in ensuring Food Security programs are designed, implemented as plan and that they improve the well-being of the target communities. This course equips the participants with adequate skills to develop and manage robust M&E systems for effective management of FSN programs. The learner is introduced to FSN indicators, tools and techniques for M&E in FSN.

Who Should Attend?

This is a general training is targeting variety of programme staff, management team members and thematic staff, Project Management Officials, government officials, programme managers; policy makers and programme implementers; development practitioners and activists and NGO and CSO members,  Research organizations among others for Agriculture support activities. 

No of Days

10 days

Course Objectives

• Gain skills in both qualitative and quantitate data collection and analysis in M&E for food security and nutrition programs.
• Strengthen their competence in the designing, monitoring, and evaluation of FSN programs.
• Gain insight into the principles of monitoring, evaluation and impact assessment in food and nutrition security.
• Appreciate the need to integrate gender role in the development of FSN programs.
• Come up with clear ideas for improving monitoring, evaluation and impact assessments for food security and nutrition programs.

Course Content

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