Monitoring and Evaluation for Food Security and Nutrition Course

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Introduction

In order to achieve a world free of hunger and malnutrition, it is vital to provide sustainable solutions that provide the largest impacts on development outcomes. Monitoring and Evaluation tools and techniques plays a key role in ensuring Food Security programs are designed, implemented as plan and that they improve the well-being of the target communities. This course equips the participants with adequate skills to develop and manage robust M&E systems for effective management of FSN programs. The learner is introduced to FSN indicators, tools and techniques for M&E in FSN.

Who Should Attend?

This is a general training is targeting variety of programme staff, management team members and thematic staff, Project Management Officials, government officials, programme managers; policy makers and programme implementers; development practitioners and activists and NGO and CSO members,  Research organizations among others for Agriculture support activities. 

No of Days

10 days

Course Objectives

• Gain skills in both qualitative and quantitate data collection and analysis in M&E for food security and nutrition programs.
• Strengthen their competence in the designing, monitoring, and evaluation of FSN programs.
• Gain insight into the principles of monitoring, evaluation and impact assessment in food and nutrition security.
• Appreciate the need to integrate gender role in the development of FSN programs.
• Come up with clear ideas for improving monitoring, evaluation and impact assessments for food security and nutrition programs.

Course Content

CLICK ON THIS LINK to view course outline and register to attend