- TypeWebinar
- Location New York, United States
- Date 13-08-2021
Business Development
Food Processing
OTHERS
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Alternative proteins that can act as substitutes for traditional animal?based food are attracting considerable financial investment, research attention and interest in the media as a pathway to meeting the nutritional needs and food demands of a predicted mid?century population of 10 billion, in a healthy and sustainable manner. The total market will be worth 4 billion pounds. Global demand is expected to be 25% higher than it is now Plant based protein enjoys the highest growth.
Areas to be Covered:
Leading alternative-protein sources
Trends towards alternative proteins
Climate change impacts of alternative proteins compare to conventional proteins
The risk of food contamination and poisoning comparison between alternative proteins and conventional proteins
The driving force in selection of alternative proteins
$199 Fees For Single Attendee Only