Live online Webinar- "Risk Management of Source Water used in the Food Industry"

Live Webinar: Risk Management of Source Water used in the Food Industry When: Thursday September 9, 2021 - 01:00 PM Duration: 60 Minutes.

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We tend to take the safety of our drinking sources for granted, but our assessment of potability is suspect. Learn what can be done to address the issue of source water protection and the potential impact on the food industry. We are dependent on water to sustain life, but groundwater sources of our potable supplies are under pressure by the demand for water in the food industry. The focus of this webinar will be to address the limitations of how potability is currently defined and examine options for mitigating the risks of waterborne/foodborne illness through the protection of source water using a multi-barrier approach.

Areas Covered in the Webinar:
Current criteria for determining water potability
Alternative approaches to risk management of water used in food processing
Principles and recommendations for source water protection from a food processing perspective

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$249 Fees for Single Attendee only