Int'l Conference on Nutrition and Food Safety (CNFS 2022)

Int'l Conference on Nutrition and Food Safety (CNFS 2022)

Conference Date: May 27-29, 2022
Conference Venue: Xi'an, China
Website: https://www.maymeeting.org/conference/CNFS2022/
Online Registration System: https://www.maymeeting.org/RegistrationSubmission/default.aspx?ConferenceID=1476
Email: [email protected]

Int'l Conference on Nutrition and Food Safety (CNFS 2022) will be held in Xi'an, China, during May 27-29, 2022. The aim of CNFS is to provide a stage for researchers, engineers, academicians as well as industrial professionals from all over the world to present their research results and development activities in Food Measurement and Characterization, Food Processing and Preservation, Global Food Security, Food Composition and Analysis, Food Properties, Food Chemistry, Food Microbiology, etc. CNFS 2022 will be a valuable and important platform for inspiring international and interdisciplinary exchange at the forefront of Nutrition and Food Safety. 

If you wish to serve the conference as an invited speaker, please send email to us with your CV. We'll contact with you asap.

Publication and Presentation

Publication: Open Access Journal，please contact us for detailed information
Index: CNKI and Google Scholar
Note: If you want to present your research results but do NOT wish to publish a paper, you may simply submit an Abstract to our Registration System.

Contact Us

Email: [email protected]
Tel: +86 132 6470 2250 (From Monday to Friday)
QQ: 1349406763 
WeChat: 3025797047
Official Account: Academic Communications

Attendance Methods

1.Submit full paper (Regular Attendance+Paper Publication+Presentation)
You are welcome to submit full paper, all the accepted papers will be published by Open access journal.
2. Submit abstract (Regular Attendance+Abstract+Presentation)
3. Regular Attendance (No Submission Required) 

Conference Topics

Food Measurement and Characterization
Food Composition and Analysis
Food Properties
Food Biophysics
Food Chemistry
Food Biochemistry
Food Microbiology
Food Biotechnology
Food Engineering
Food Processing and Preservation
Food Hydrocolloids
Food Control
Food Quality and Safety
Food Quality Assurance
Food and Chemical Toxicology
Foodborne hazards
Global Food Security
Food safety regulations and standards
Food Engineering And Microbiology
Food Science and Technology
Food Composition and Processing
Halal food production
Food Safety and Hygiene
Food Poisoning
Emerging food processing techniques
Nutrition and Food Security
Food/Nutrition and Public Health
Functional Foods
Food/Nutrition Policy
Food Science/Nutrition Education
Natural Products and Innovative
Health Products and Functional Ingredients
Food fermentation
Malnutrition
Diet and cognition
Nutrition and Cognitive Functions
Paediatric Nutrition and Child Obesity
Malnutrition or Nutrition Deficiency
Dietetics and Latest Research
Diet and Metabolic Syndrome
Nutritional Therapeutics
Protein Science
Sports Nutrition & Kinesiology
Ageing: Health and Nutrition
Health Management