International Webinar on Food Science and Technology

Magnus Group is overwhelmed to invite you to our webinar entitled “Food Science Virtual 2020” on July 13-14, 2020.” around the Theme: “Foreground for Advanced Researches in Food Science and Food Technology”

This Food Science Virtual 2020 provides a forum for the exchange of information extremely effective in this challenging time. Share your dynamic presentation worldwide and discuss various topics of Food science and Food technology with all the researchers, young inspired scientists, leading academic scientists. This Food Science Virtual webinar consist of a lecture, presentation, workshop, and seminar. Play your part to overcome the challenges of Food Science and Technology.

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For Scientific Sessions PS: http://food-chemistry-technology-conferences.magnusgroup.org/program/scientific-sessions

For Abstract submission PS: http://food-chemistry-technology-conferences.magnusgroup.org/submit-abstract

For Registration PS: http://food-chemistry-technology-conferences.magnusgroup.org/webinar-registration

Dates: July 13-14, 2020

For more details visit: Email: [email protected]
Office: +1 (702) 988-2320
Whatsapp: +1 (434) 381 1007