- TypeTraining or Development Class
- Location Nairobi, Kenya
- Date 22-02-2021 - 26-02-2021
Education/Teaching/Training/Development
Research/Science
Agriculture/Agribusiness
FineResults Research Services invites you to training on:
DATE: 22nd to 26th February 2021
COST: USD 800 Or Ksh 65000
INTRODUCTION
The world today is more unpredictable and uncontrollable than ever before. Climate change and globalisation is the major drivers of this situation. People around the world are increasingly exposed to extreme weather events, economic crises, food crises, disease epidemics, social instability and political conflicts. This training course aims to offer a systems approach on agriculture with the delivery of skills and tools to design innovative, resilient and sustainable food systems. It looks at how to balance between producing food, managing natural resources, dealing with uncertainty and providing livelihood base for the rural population. It will also look at the role and involvement of public, private and civil stakeholders in developing and strengthening community-based livelihoods management and disaster preparedness and response mechanisms.
DURATION
5 Days
COURSE OBECTIVES
By the end of this training, learners will be able to:
Understand the concept of food security and risk reduction
Gain understanding of various threats to food and nutrition security
Understand how to improve household food production and consumption (dietary diversity) even at the middle of disaster.
Improve home-based livelihood opportunities for the rural poor.
Develop and strengthen community-based livelihoods management and disaster preparedness and response mechanisms
Understand various approaches and practices for building resilient livelihoods
Build enabling environment for resilient livelihoods
COURSE OUTLINE
Module 1
Threats to food and nutrition security
Natural hazards (drought, floods, tsunamis, hurricanes/typhoons, earthquakes, volcanic eruptions, landslides)
Socio-economic crises (e.g. volatility in agricultural commodity markets and soaring food prices)
Environmental conditions such as land degradation, desertification and water scarcity
Climate change(increase in the frequency and intensity of weather-related hazards)
Food chain emergencies of trans boundary threats
Module 2
Effects of climate change and disaster risks on:
Agricultural productivity
Production stability
Farmers’ incomes
Disaster Risk Reduction for food and nutrition security
Critical roles of early warning systems
Risk detection, mitigation and prevention measures
Importance of mitigation and risk prevention measures
Importance of risk preparedness improved monitoring of emerging threats and communication to food nutrition security
Module 3
Approaches and practices for building resilient livelihoods
Postharvest Management
Livelihoods diversification
Crop diversification
Integrated pest management
Natural resource management
Module 4
Field trip
Module 5
Enabling environment for resilient livelihoods
Legal policy framework
Institutional structures and coordination
Capacity development and local support
TRAINING CUSTOMIZATION
This training can also be customized for your institution upon request. You can also have it delivered your preferred location. For further inquiries, please contact us through Mobile: +254 759 285 295. You can also email us on: [email protected]
REQUIREMENTS
Participants should be reasonably proficient in English. During the trainings, participants should come with their own laptops.
TRAINING FEE
The course fee covers the course tuition, training materials, two break refreshments, lunch, and study visits.
ACCOMMODATION
Accommodation is arranged upon request. For reservations contact us through Mobile: +254 759 285 295 or Email: [email protected]
PAYMENT
Payment should be transferred to FineResults Research Services bank account before commencement of training. Send proof of payment through the email: [email protected]
CANCELLATION POLICY
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