Horticultural Crops Value Addition for Food Security

FineResults Research Services would like to invite you to take part in our upcoming workshops on Agricultural courses at our FineResults Research Services training facilities in Nairobi, Kenya or online.

10/02/2025-14/02/2025           Horticultural Crops Value Addition for Food Security

21/04/2025-25/04/2025           Horticultural Crops Value Addition for Food Security

12/08/2025-15/08/2025           Horticultural Crops Value Addition for Food Security

03/11/2025-07/11/2025           Horticultural Crops Value Addition for Food Security

INTRODUCTION

Although agriculture is the main source of livelihood to the majority of smallholder farmers, post- harvest losses has been among the major contributor to food scarcity due to low value addition and inadequate cold chain facilities particularly for horticultural produce such as fruits and vegetable. The different fruits and vegetables like carrots, tomatoes, potatoes, ginger, green leafy vegetables among others are important protective foods because of their nutritional value. Value addition of such fruits and vegetables can not only reduce wastage but also increase the quality of products and their shelf life and consequently guarantee nutritional security among the people. This five (5) day course will equip participants with hands own knowledge on different methods of value addition of different horticultural crops.

DURATION

5 Days

COURSE OBECTIVES

By the end of the course, learners will be able to:

• Understand importance of value addition
• Gain better understanding in different horticultural produce that can be value added
• Learn different methods of value addition of different horticultural produce

TOPICS TO BE COVERED

Module 1

• Introduction of value addition
• Importance of horticultural produce value addition
• Understanding the produce to add value

Module 2

Value addition of different horticultural produce

• Tomatoes
• Carrots
• Spices (ginger)
• Green leafy vegetables
• Sweet potato
• Potato
• Etc

Module 3

Methods of value addition of horticultural produce

• Tomatoes
• Carrots
• Spices (ginger)
• Green leafy vegetables
• Sweet potato
• Potato
• Etc

Module 4

• Challenges in horticultural produce value addition
• Viability of horticultural produce value addition

Module 5

• Field trip- Visiting smallholder farmers who are doing value addition of horticultural produce

TRAINING CUSTOMIZATION

This training can also be customized for your institution upon request. You can also have it delivered your preferred location.

For further inquiries, please contact us through Mobile: (+254 759 285 295) or Email: [email protected] 

REQUIREMENTS

Participants should be reasonably proficient in English.  During the trainings, participants should come with their own laptops.

TRAINING FEE

Cost:

In-person USD 1200

Registration

February in-person/online

April in-person/online

August in-person/online

November in-person/online

Payment should be transferred to FineResults Research Services bank account one week prior to the training date and proof of payment sent to [email protected]

For any registration of 3 or more participants; we offer a discount of up to 10%.

This course fee covers the course tuition, training materials, two break refreshments, lunch, and study visits for in-person training.

ACCOMMODATION

Accommodation is arranged upon request. For reservations contact us through Mobile: (+254 759 285 295) or Email: [email protected] 

PAYMENT

Payment should be transferred to FineResults Research Limited bank before commencement of training. Send proof of payment through the email: [email protected] 

CANCELLATION POLICY

• All requests for cancellations must be received in writing.
• Changes will become effective on the date of written confirmation being received.

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