Get an Overview of Food Traceability

7 years ago Posted By : User Ref No: WURUR11868 0
  • Image
  • TypeWebinar
  • Image
  • Location New York, United States
  • Price
  • Date 03-05-2017
Get an Overview of Food Traceability, New York, United States
Webinar Title
Get an Overview of Food Traceability
Event Type
Webinar
Webinar Date
03-05-2017
Last Date for Applying
03-05-2017
Location
New York, United States
Organization Name / Organize By
AtoZ Compliance
Organizing/Related Departments
Food Traceability
Organization Type
OTHERS
WebinarCategory
Both (Technical & Non Technical)
WebinarLevel
All (State/Province/Region, National & International)
Related Industries

Food Processing

Location
New York, United States

If upgrading food safety applies to your business, then we have the right solutions for you in this webinar.

This session will provide an overview of food traceability in the context of food safety management (HACCP, Preventive Controls, GFSI) by defining supply chain and internal traceability. Understand;

  • The meaning of internal and supply chain
  • The program in the context of food safety management
  • The requirements (Canada, US, Global)
  • The systems featuring the Icicle cloud-based application
  • The benefits of a computerized system over a manual one

Why Should You Attend

Traceability is a requirement of today’s “modern” food safety management systems. It supports FSMA  compliance and the company’s recall plan which allows for the fast removal of contaminated products from the marketplace.

In Canada, proposed regulations include new traceability requirements for businesses that prepare, import, export, or trade food across provinces. In the US, FSMA requires a recall and traceability plan for significant hazards requiring preventive controls. 

For food/pet food manufacturers wishing to become certified to a GFSI-benchmarked scheme, minimal requirements for upstream and downstream product traceability is required for compliance.

The webinar will provide global food safety training and examples on how to comply with regulations and other food traceability requirements.

Instructor Karine Lawrence is a sensory scientist with over 15 years of industry experience. She is currently the owner of Sirocco Food and Wine Consulting.

At AtoZ Compliance, we focus on our core values - quality, expertise, and customer experience which are the foundation of our business. We take extreme care in selecting topics which are highly relevant to you.

For more detail please click on this below link: http://bit.ly/2mB6PrG

Email: [email protected]

Toll Free: +1-844-746-4244

Tel: +1-516-900-5515

Fax: +1-516-900-5510

Others Details

Food security training and HACCP compliance for food safety management using traceability program

Registration Fees
Available
Registration Fees Details
Live Webinar- $159 i for one participant Live Webinar-Corporate- $449 i Any Number of Participants from one Location Recorded Webinar- $199 i Get access to the webinar recording link for 6 months Webinar Training CD- $379 i Get life time access to webinar for unlimited participants
Registration Ways
Email
Phone
Website
Post Box
Other
Address/Venue
  Online Webinar 
Official Email ID
Contact
AtoZ Compliance

2754 80th Avenue, New Hyde Park, NY 11040

[email protected]

   5169005509      5169005509
   Fax No: 5169005509
AtoZ Compliance

2754 80th Avenue, New Hyde Park, NY 11040

[email protected]

   5169005509      5169005509
   Fax No: New York