- TypeWebinar
- Location New York, United States
- Date 03-05-2017
Food Processing
If upgrading food safety applies to your business, then we have the right solutions for you in this webinar.
This session will provide an overview of food traceability in the context of food safety management (HACCP, Preventive Controls, GFSI) by defining supply chain and internal traceability. Understand;
Why Should You Attend
Traceability is a requirement of today’s “modern” food safety management systems. It supports FSMA compliance and the company’s recall plan which allows for the fast removal of contaminated products from the marketplace.
In Canada, proposed regulations include new traceability requirements for businesses that prepare, import, export, or trade food across provinces. In the US, FSMA requires a recall and traceability plan for significant hazards requiring preventive controls.
For food/pet food manufacturers wishing to become certified to a GFSI-benchmarked scheme, minimal requirements for upstream and downstream product traceability is required for compliance.
The webinar will provide global food safety training and examples on how to comply with regulations and other food traceability requirements.
Instructor Karine Lawrence is a sensory scientist with over 15 years of industry experience. She is currently the owner of Sirocco Food and Wine Consulting.
At AtoZ Compliance, we focus on our core values - quality, expertise, and customer experience which are the foundation of our business. We take extreme care in selecting topics which are highly relevant to you.
For more detail please click on this below link: http://bit.ly/2mB6PrG
Email: [email protected]
Toll Free: +1-844-746-4244
Tel: +1-516-900-5515
Fax: +1-516-900-5510
Food security training and HACCP compliance for food safety management using traceability program
2754 80th Avenue, New Hyde Park, NY 11040
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