First-ever Peranakan Seafood BBQ by The Real Peranakan!

Spice it up this year-end with a night of revelry with delicious seafood platters mated with flavourful Nyonya sambals, rampahs and more!

Fresh, flavourful and fun, showcasing the first Peranakan themed seafood BBQ with just the right ingredients to spruce up the weekend with a dose of gastronomic delights at The Real Peranakan’s first-ever, exclusive Peranakan BBQ Themed Night!

Only at the Kim Yam Road outlet; limited seats available.

Start the festivities with a bountiful seafood platter ($68/1-2pax, $98/3-4pax) that marries perfectly with Chef Phillip’s very own five artisanal sauces, Otah Otah Pau, and complimentary addictive achar and keropok Belinjo while you feast to your heart’s content among good friends and great food!

Diners can expect fresh seafood such as Stingray, Sotong, Tiger Prawns, Scallops, Selar Fish paired with tingling sauces like chef’s specialty Sotong/Prawn-Sambal, Stingray-Sambal,  Chinchalok, and an exclusive blend of spring onions, coriander and soya sauce dip and finally, chef’s famous Sambal Belachan.

*Make your reservations on our website today!*

Please visit www.therealperanakan.com  

(Call us directly at 9783 1118 or indicate “BBQ Event @ Kim Yam Outlet” when you make your reservations)

Let’s get the party started!

Date: 27 & 28 November 2020

(Friday & Saturday)

Time: 6:30 – 9:30pm

Venue: 46 Kim Yam Road #01-05/06/07 S(239351), Crane Club (Herencia)