Compliance with ISO/IEC Standard 17025:2005 in Food Microbiology

If statistical requirements for compliance apply to your business, then we have the right solutions for you in this webinar.

This session will discuss the distinction between and requirements for method validation and method verification, to comply with ISO/IEC Standard 17025:2005 for laboratory certification in food/water microbiology. Understand;

• Performance characteristics
• How you can monitor analytical competency
• Food categories and types
• Fitness for purpose

Why Should You Attend

Without a clear understanding of the different analytical approaches for verification and validation, laboratories often end up doing more unnecessary, costly work, with little benefit for FDA CGMP compliance, FDA audit training, FDAGMP compliance or for FDA good documentation practices.

Very often the inappropriate analytical strategy used is unacceptable to meet the requirements for FDA validation training/ accreditation and the effort needs to be repeated. Learn to do the microbiology media preparation, right the 1st time!

Areas Covered In This Webinar

Quantitative and Qualitative methods have different performance measurement requirements and require different statistical analyses.

Although method validation and method verification are related terms, they have very different analytical and statistical requirements particularly for compliance with ISO/IEC 17025:2005.

Understanding these differences is essential for developing appropriate strategies for assessing a method’s fitness for purpose.

This webinar will not only address the semantics, but will also discuss the appropriate analytical and statistical approaches to achieving successful verification and validation studies.

Instructor Michael Brodsky has been an Environmental Microbiologist for more than 44 years. He is a Past President of the Ontario Food Protection Association.

At AtoZ Compliance, we focus on our core values - quality, expertise, and customer experience which are the foundation of our business. We believe that our up to date training programs will help you grow and succeed in your business.

For more detail please click on this below link: http://bit.ly/2kIBGom

Email: [email protected]

Toll Free: +1-844-746-4244

Tel: +1-516-900-5515

Fax: +1-516-900-5510

Others Details

Requirements for method validation and method verification in FDA CGMP compliance for labs in foodmicrobiology