- TypeTraining or Development Class
- Location Nairobi, Kenya
- Date 22-12-2020 - 26-02-2021
Education/Teaching/Training/Development
Research/Science
Business Development
Agriculture/Agribusiness
FineResults Research Services invites you to training on:
CAUSES AND MINIMIZATION OF POST-HARVEST LOSSES
DATE: 22nd to 26th February 2021
COST: USD 800 Or Ksh 65000
INTRODUCTION
Foods are very prone to loss and waste. Such loss and waste does not only lead to reduced farmers’ incomes and increase consumers’ expenses but also present many negative economic and environmental challenges. While the number of food insecure population remains unacceptably high, massive quantities of food are lost due to spoilage and infestations before they can be consumed. Reducing food losses and waste is a proven way of ensuring food security. This training course is designed to shed light on causes of postharvest losses and strategies that can reduce such losses.
DURATION
5 Days
COURSE OBJECTIVES
By the end of the course, participants will be able to:
Understand the concepts of food losses and control.
Understand the importance of attentive harvest, packing, storage and transportation to providing quality product.
Understand how food management practices affect post-harvest condition.
Understand how food safety practices begin in the field and carry through harvest & post-harvest handling.
Reduce losses (both physical and in market value) between harvest and consumption.
Protect food safety and learn appropriate handling technology for a given produce taking into consideration the available technology of the locality or country.
COURSE OUTLINE
Module 1:
Basic concepts
Food waste
Food loss
Food waste and loss
Food quality loss or waste
Physical loss
Economic loss
Module 2:
Causes of post-harvest losses
Primary Causes
Secondary Causes
Module 3:
Methods of post-harvest loss and waste minimization
Drying techniques
Packaging and protective storage
Refrigeration and cooling
Use of chemicals
Biological controls
Canning
Irradiation
Freezing
Pasteurization
Sterile filtration
Module 4:
Field trip
Module 5:
Implications of reducing food loss and waste
Food availability
Food safety and security and livelihoods
Food prices
TRAINING CUSTOMIZATION
This training can also be customized for your institution upon request. You can also have it delivered your preferred location. For further inquiries, please contact us through Mobile: +254 759 285 295. You can also email us on: [email protected]
REQUIREMENTS
Participants should be reasonably proficient in English. During the trainings, participants should come with their own laptops.
TRAINING FEE
The course fee covers the course tuition, training materials, two break refreshments, lunch, and study visits.
ACCOMMODATION
Accommodation is arranged upon request. For reservations contact us through Mobile: +254 759 285 295 or Email: [email protected]
PAYMENT
Payment should be transferred to FineResults Research Services bank account before commencement of training. Send proof of payment through the email: [email protected]
CANCELLATION POLICY
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