Batch Cooking Workshop

Our plant based batch cooking workshops helps by showing participants how to batch cook for a healthy lifestyle and best of all you leave with food portioned out in advance for a hectic week.

Whether you're a couple, cooking for yourself or a small family, this workshop will help you pick up hints and tips to get organised and beat the lunchtime queues.

Working with our Cook & Eat team you'll be taught a range of dishes you can batch cook with ease.

Using a combination of demonstrations, group work and individual work, the session time is 3.5 hours giving you plenty of time to learn and interact with fellow participants.

Class snapshot - here's what to expect in your class:
- A complimentary glass of wine
- Soft drinks throughout to keep you going
- Approachable and welcoming host team
- Clear and easy to understand demonstration
- A true understanding of batch cooking techniques
- Plenty of food to take home
- Hands-on class with great tips, shortcuts and group discussions
- Recipes handed out in class and emailed to your inbox
- All facilities, equipment and ingredients are included

Skills and Knowledge acquired:
- Confidence making and storing plant based meals on your own
- Ability to improve your own recipes, meal prep techniques and be creative and organised
- Ability to prepare food, avoiding the usual pitfalls and using good quality, easily accessible ingredients
- Make enough food to eat for 5-7 meals or freeze

Our classes typically vary with the seasons but include making a selection of food from our chef favourites and from the list below:

Hummus, South East Asian style curries, flatbread, soups, raw berry tarts etc.

Address: Food Tech Room, Prendergast Vale College, Elmira Street, London SE13 7BN.

This class is also available for private groups, contact us by email [email protected] for more information.

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Time: 10:30 am - 2:00 pm.

Category: Classes / Courses | Lifestyle, Arts, Leisure.

Booking: https://go.evvnt.com/529172-0?pid=6581