- TypeTraining or Development Class
- Location Nairobi, Kenya
- Date 29-07-2024 - 02-08-2024
Engineering
Education/Teaching/Training/Development
Research/Science
Business Development
Agriculture/Agribusiness
FineResults Research Services would like to invite you to take part in our upcoming workshops on Agricultural courses at our FineResults Research Services training facilities in Nairobi, Kenya, or online.
29/01/2024-02/02/2024 Nutrition-Sensitive Agriculture for food and nutrition security
29/04/2024-03/05/2024 Nutrition-Sensitive Agriculture for food and nutrition security
29/07/2024-02/08/2024 Nutrition-Sensitive Agriculture for food and nutrition security
28/10/2024-01/11/2024 Nutrition-Sensitive Agriculture for food and nutrition security
Introduction
One of the major causes of malnutrition in Africa is the lack of basic knowledge on nutrition and the lack of food security to provide nutrients. Nutrition-sensitive agriculture (NSA) is the integration of nutrition and agriculture to achieve food and nutrition security. This knowledge impacted households and communities through training on nutrition-sensitive agriculture and will assist in reducing and preventing the effects of poverty which lead to hunger, disease, and death. It has become clear that there is no nutrition education without agriculture and no agricultural education without nutrition as they both complement each other in addressing food and nutrition insecurity. Training communities on NSA will impart knowledge and skills to the rural communities to strengthen their livelihoods through the adoption of sustainable agricultural practices that maximize resources.
To improve the nutritional status in the community there is a need for sustainable food production at the household level with the optimal use of resources such as space, water, and other inputs while considering the environment in the areas of waste management. These therefore calls for training in the areas of food production, food storage, nutritional requirements, food preparation, food preservation, and food safety. These will ensure food diversity, food availability, and food accessibility to achieve food and nutrition security.
Duration
5 Days
Training objectives
Upon completion of this course, participants will be able to:
Who should attend?
Course outline
Module 1: Importance of Nutrition to the Communities
Module 2: Food production
Module 3: Food safety Meal planning and Management
Module 4: Nutrition in the Life Cycle
Module 5: Value addition
TRAINING CUSTOMIZATION
This training can also be customized for your institution upon request. You can also have it delivered to your preferred location.
For further inquiries, please contact us through Mobile: (+254 759 285 295) or Email: [email protected]
REQUIREMENTS
Participants should be reasonably proficient in English. During the training, participants should come with their laptops.
TRAINING FEE
Cost:
In-person USD 1000
Online USD 900
Registration
Payment should be transferred to FineResults Research Services bank account one week before the training date and proof of payment sent to [email protected]
For any registration of 3 or more participants; we offer a discount of up to 10%.
This course fee covers the course tuition, training materials, two break refreshments, lunch, and study visits for in-person training.
ACCOMMODATION
Accommodation is arranged upon request. For reservations contact us by Mobile: (+254 759 285 295) or Email: [email protected]
PAYMENT
Payment should be transferred to FineResults Research Limited bank before the commencement of training. Send proof of payment through the email: [email protected]
CANCELLATION POLICY
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