- TypeTraining or Development Class
- Location Nairobi, Kenya
- Date 13-11-2017 - 17-11-2017
Education/Teaching/Training/Development
Research/Science
Business Development
Food Processing
OTHERS
Event: Small-Scale Livestock Development and Extension Techniques Course
Venue: Nairobi, Kenya
Event Date: 13th – 17th November 2017.
NITA CERTIFIED
INTRODUCTION
The rapidly growing demand for livestock products worldwide is brought about by human population pressure, growing income and urbanization. Land use and human population pressures are leading to intensification and expansion in many livestock production systems. In addition, expansion of cropping into drier areas is forcing pastoral livestock production systems to relocate into still more arid lands. As a result of these changes new pressures on the environment are developing or could emerge and, therefore, should be of concern.
Livestock make an important contribution to most economies. It produce food, provide security, enhance crop production, generate cash incomes for rural and urban populations, provide fuel and transport, and produce value added goods which can have multiplier effects and create a need for services. Furthermore, livestock diversify production and income, provide year-round employment, and spread risk. Livestock also form a major capital reserve of farming households. This training course is designed to provide a guideline to participants’ in small scale livestock production and management as a source of livelihoods.
DURATION
5 days
WHO SHOULD ATTEND?
This course is intended for various actors in the Agriculture Extension (Agricultural extension officers, senior agricultural officials and policy makers) working with communities, in governments, funding agencies, Research organizations and non-government organizations among others for Agriculture support activities and other Development programmes.
LEARNING OBJECTIVES
By the end of the course, learners will be able to:
TOPICS TO BE COVERED
Planning for Livestock Development Projects
Livestock Nutrition and Health
Animal Production Extension
Farmers’ Institution Strengthening
Role of Technology in Small-Scale Livestock Development
How to participate
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For further inquiries, please contact us on Tel: +254 715 077 817, +254 (020) 211 3814, +254 731240802, +254 735331020.
Accommodation is arranged upon request. For reservations contact the Training Officer.