3rd Edition of International Conference on Agriculture & Food Chemistry

3rd Edition of International Conference on Agriculture & Food Chemistry July 23-24, 2018
Rome, Italy

Food Chemistry Conferences | Agriculture Conferences | Top Food Chemistry Conferences

EuroSciCon invites all the participants from all over the world interested in Conference on Agriculture and Horticulture to attend “3rd Edition of International Conference on Agriculture & Food Chemistry”. Food Science Meetings will be held during July 23-24, 2018 at Rome, Italy. Food Technology Congress includes prompt Keynote presentations, Oral talks, Poster presentations, Workshops and Exhibitions. Agri and Food Conferences is a global overview with the Theme "Current advancements and its applications in Agriculture & Food Chemistry" which brings together persons particularly interested in the chemistry of agricultural and food products.

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Target Audience for Food Chemistry Meetings not only includes chemists, but also biochemists, biologists, agronomists, plant physiologists, molecular biologists, agricultural engineers, chemical engineers, material scientists and food scientists. Technical focus is on agriculture, renewable resources, food composition, food quality, food processing, nutrition, biochemistry, food safety, food flavor, biotechnology, natural products, pharmaceuticals, green products, chemical raw materials and feedstocks, bioenergy, and sustainability.

For more details on food chemistry conference: https://foodchemistry.euroscicon.com/

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