Traceability in the context of food safety management

7 years ago Posted By : User Ref No: WURUR11654 0
  • Image
  • TypeWebinar
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  • Location New York, United States
  • Price
  • Date 03-05-2017
Traceability in the context of food safety management, New York, United States
Webinar Title
Traceability in the context of food safety management
Event Type
Webinar
Webinar Date
03-05-2017
Last Date for Applying
02-05-2017
Location
New York, United States
Organization Name / Organize By
AtoZ Compliance
Organizing/Related Departments
Food Safety
Organization Type
Organization/Company
WebinarCategory
Non Technical
WebinarLevel
All (State/Province/Region, National & International)
Related Industries

Food Processing

Location
New York, United States

Key Take Away

This food safety compliance webinar will provide an overview of food traceability in the context of food safety management (HACCP, Preventive Controls, GFSI) by defining supply chain traceability as well as internal traceability.

Overview

“Traceability is the ability to follow an item or a group of items - be it animal, plant, food product or ingredient - from one point in the supply chain to another, either backwards or forwards” (CFIA, 2016).

The webinar will address the need for one step forward/one step back traceability as part of a food company’s successful recall and food safety management system.

The webinar will discuss traceability requirements in Canada and the US. Examples will be given on how to demonstrate traceability requirements and food security training. Benefits of computerized food traceability systems will also be discussed.

Why Should You Attend

Traceability is a requirement of today’s “modern” food safety management systems. It supports FSMA compliance and the company’s recall plan which allows for the fast removal of contaminated products from the marketplace.

In Canada, proposed regulations include new traceability requirements for businesses that prepare, import, export, or trade food across provinces. In the US, FSMA requires a recall and traceability plan for significant hazards requiring preventive controls.

For food/pet food manufacturers wishing to become certified to a GFSI-benchmarked scheme, minimal requirements for upstream and downstream product traceability is required for compliance.

The webinar will provide global food safety training and examples on how to comply with regulations and other food traceability requirements.

Areas Covered In This Webinar

  • Traceability and achieving food safety compliance (GMP, HACCP compliance, Global food safety)
  • Developing a traceability program to support recall activities
  • Traceability in the context of food fraud and food security
  • Upgrading to a computerized traceability system

Food security training and HACCP compliance for food safety management using traceability program

Others Details

For more details and updates please visit webinar website

Registration Fees
Available
Registration Fees Details
Live Webinar- $159 i for one participant Recorded Webinar- $199 i Get access to the webinar recording link for 6 months Webinar Training CD- $379 i Get life time access to webinar for unlimited participants
Registration Ways
Email
Phone
Website
Post Box
Other
Address/Venue
  Online  Pin/Zip Code : 11040
Landmark
New York
Official Email ID
Contact
AtoZ Compliance

Toll Free: +1- 844-414-1400 Tel: +1-516-900-5509 Fax: +1-516-300-1584

[email protected]


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