- TypeWorkshop
- Location Washington, Washington, D.C, United States
- Date 24-07-2017 - 25-07-2017
Food Processing
The workshop will be held at the NOMA Workspaces, 840 First Street Northeast, Washington, USA on July 24-25, 2017. This two-day event is for owners, operators, managers and salespeople in the catering and restaurant business. It is a unique opportunity for anyone running a commercial kitchen to learn proven strategies and behind-the-scenes trade secrets from two well respected and reputable consultants in the industry: Michael Rosman and Meryl Snow. Visit the event website at http://www.thecorporatecaterer.com/think-tank-plus-washington-dc-catering-workshop/ for more details.
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