Tequila Ocho Heritage Dinner

Tequila Ocho Heritage Dinner

Friday, April 19

6-9pm

21+

$196

Join the Maynards Culinary Collective, guest chef Dr. Mae Hey, Don Guerra of Barrio Bread and Center for Regional Food Studies for the epicurean experience of the year featuring a 6 course menu highlighting regional and local ingredients accompanied width mezcal neat and cocktails. The dinner includes remarks from from Dr. Hey, Don and the Center for Regional food studies on the amazing and unique aspect of our foodshed align with remarks about the history of agave around food, fiber, beverage and culture.

MENU

Amouse Bouche

Esquites- Roasted Local Corn, Butter, Mayonnaise, Cotija, Garlic, Tajin

First Pour: Vago Elote Mezcal

Course 1

Three Sisters- Smoked Squash, Corn, Chili Beans, Bone Broth, Green Chilis

Course 2

Fundito- Forbes Meat Company Green Chorizo, Poblano, Bell Peppers, Onions, Oaxaca Cheese, Nixtamal Corn Tortilla

Cocktail: Sonoran Solstice

Course 3

Desert Springs Barramundi- Mezcal Marinated, Koji Butter, Chili Kale

Course 4

Blue Corn Mush- Blue Corn Mush, Berry Compote, Smoked Pine Nuts

Second Pour: Montelobos Tobala

Course 5

Barbacoa Sinaloa- Forbes Meat Company Beef Barbacoa, Mexican Rice, Ancho Sauce

Course 6

Concha-House Made Concha, Mexican Vanilla Ice Cream, Strawberry, Masapan Caramel Sauce

This is a 21+ event