Tennessee Brew Works: Annual Crawfish Boil

Tennessee Brew Works is happy to bring you their annual Crawfish Boil March 1-2, featuring live music all weekend at 809 Ewing Avenue, home of Tennessee Brew Works brewery and taproom. We’ll have 2000 pounds (literally a TON!) of fresh Louisiana Crawfish, andouille sausage, corn and potatoes, which will be boiled in Tennessee Brew Works’ Hippies and Cowboys IPA, creating a delicious combination.

A special thank you to South Coast Seafood who is providing us with our incredible crawfish!

Tennessee Brew Works’ Crawfish Boil is free to attend and starts on Saturday, March 1, 2025 from 11am-10pm, and continues Sunday, March 2, 2025 from 11am-8pm. Admission is free for this rain or shine event with plenty of seating inside or outside on the patio.

PARKING IS LIMITED. Please use a ride-share if possible.

In addition to Tennessee Brew Works beer offerings, wine, Tennessee cider and limited cocktails are available for those seeking gluten-free or beer alternatives. Baskets of Crawfish, andouille sausage, corn and potatoes will be available to purchase as well as crawfish by the pound. The patio at Tennessee Brew Works’ Taproom is dog-friendly and this event is family-friendly.

Walk-ups are welcome throughout both days, first-come, first-serve.

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Category: Food / Drink | Beer