Steak Night

Check out the menu for Feb month below;

- 200g Ribeye from Scotch beef OR 400g Suffolk Rump for two to share
- Triple cooked chips OR skinny fries
- Diane sauce (boozy, creamy mushroom sauce)
- Prawn cocktail side salad

The steak is slow-cooked "sous vide" for four hours and served medium rare.

£15 for the Ribeye or £25 for the sharing steak.

Add a glass of wine for £3 each / add Black Forest Gateaux for £5.

The offer will run from 6pm until 10pm, and we advise to book a table in advance HERE: https://leytonstar.co.uk/private-hire/

Others Details

Category: Food / Drink | Restaurants Time: 18:00 to 22:00 Instagram: https://go.evvnt.com/603968-2?pid=6581