San Diego Restaurant Week

Experience the mouth-watering flavors of spring as San Diego Restaurant Week returns from Sunday, March 3rd 2024, through Sunday, March 10th 2024. Presented by the California Restaurant Association for the last 20 years, and with over 100 restaurants across 30+ neighborhoods, this year's event promises to be bigger and better than ever.

As the weather starts to warm, San Diego's culinary scene will once again be buzzing with excitement for the upcoming season. Restaurants will be showcasing fresh farm-to-table delights featuring in-season fruits and vegetables like arugula, fresh herbs, meyer lemon and strawberries. The city's top chefs are showcasing their inspired creations during San Diego Restaurant Week!

Diners will have access to a variety of diverse menus featuring special multi-course pricing throughout the county. Guests can delight in two-course lunches and three-course dinners starting at just $20 and increasing in $5 increments. This delightful dining extravaganza offers the perfect opportunity to enjoy tried and true favorites, top restaurants, and budding culinary talents at an enticing price point. Whether you're in the mood for a delectable two-course lunch, a lavish three-course dinner, or a trendy cocktail as a course, there's a local bistro or upscale restaurant that has got you covered.

With website filters for neighborhood, cuisine, dining options, and price point, deciding on the ideal brunch, lunch, or dinner option has never been easier. Simply visit SanDiegoRestaurantWeek.com to browse a list of participating restaurants and menus. Don't miss the chance to experience this foodie-favorite week, and be sure to make your reservations early to secure your spot at the table.

The California Restaurant Association's San Diego County Chapter, through San Diego Restaurant Week, plays a crucial role in improving the community. The CRA supports local restaurants, nurtures talent, promotes culinary education, and builds a sense of community. San Diego Restaurant Week is not just about food; it's about fostering a stronger, more vibrant, and sustainable community and the culinary experience.