Rombauer Wine Dinner at Beach Chalet

Hosted by Rombauer's Director of Wine Education, Alan Canon and Kristine Peterson, this will be a night full of great food, education, views, and of course, great wine!

Enjoy 5 courses, paired with Rombauer wines curated by Executive Chef Jose Mendoza.

Sunset and Scenic Ocean Views Included.

If you would like more information, please contact Dustin Durham at [email protected] or call 415-314-6160.

Prices Include Taxes and Gratuity

AMUSE BOUCHE
Day Boat Scallop Crudo - Avocado Mousse with Calabrian Pepper, Meyer Lemon, Salsa Macha Oil.

FIRST COURSE
2022 Sauvignon Blanc
Lobster Bisque with New England Lobster, Creme Fraiche, California Caviar.

SECOND COURSE
2022 Carneros Chardonnay
Potato Gnocchi with Porcini Butter Sauce, Wild Mushrooms, Truffle Oil.

THIRD COURSE
2021 Napa Valley Merlot
Dry Aged Ribeye, Potato Au Gratin, Caramelized Shallots, Balsamic Reduction with Cabernet Sauvignon Bordelaise Sauce.

FOURTH COURSE
2019 Napa Valley Cabernet Sauvignon
Cherry Chocolate Ring Mousse with Almond Butter Crumb and Whipped Cream.

Others Details

Category: Food / Drink | Wine