- Type
- Location San Francisco, California, United States
- Date 08-02-2023
Come experience our Project Foodie feast, our new revolutionary menu featuring the raw creativity of local home chefs and foodies. Collaborating with our MICHELIN-awarded team, a 5-course secret menu will showcase our first official candidate: Maurice Woods, a local butcher and home cook.
As our guest of honor, be part of our culinary history to try our first Asian-fusion menu, combined with North African flavors.
The privilege of enjoying this one-of-a-kind menu will only be available for 20 guests, hosted in our opulent mezzanine.
Category: Food / Drink | Restaurants