- Type
- Location Mill Valley, California, United States
- Date 31-08-2023
Multi-Course Pork Dinner by our Celebrated Chefs, expertly paired with Pinots. Menu:
Amuse Bouche:
Crispy Pig’s Head Fritter, Gypsy Pepper Jelly
1st Course
Domaine Carneros Sparkling
Pork Rillette, Chiccarones, Pickled Local Vegetables
2nd Course:
2022 Willamette Valley Rosé
Braised Pork Neck, Brentwood Corn, Anson Mills Grits
3rd Course:
Frank Family Carneros -Carneros Pinot
Pork Cheek Agnolotti, Comanche Creek Zucchini, Pecorino
4th Course
Gary Farrell Vineyard Pinot
Confit of Pork Belly, Fried Yucca, Garlic Mojo Sauce
5th Course
Blondie, Chocolate Maple Bacon Brittle
Category: Food / Drink | Restaurants