North Indian and Punjabi Cusine

Reema's Swad Cooking Classes schedules vegetarian authentic North Indian and Punjabi Cuisine
Date: 7-Jan
Timing 11-5 pm.

This class would teach the following:

FROM THE TANDOOR

1. Butter Naan
2. Cheese naan
3. Garlic Naan
4. Kulcha
5. Stuffed Kulcha
6. Roti

VARIETIES OF GRAVY

1. Yellow Gravy
2. Spinach Gravy
3. White Gravy
4. Red Gravy

VEGETABLE SPECIAL

1. Methi Matar Corn Masala
2. Khoya Kaju Jayka
3. Vegetable Handi
4. Mirch Ka Salan
5. Dum Aloo
6. Palak Paneer
7. Shahi Malai Kofta
8. Baked Paneer Bura Shahi
9. Paneer Tikka Masala
10. Paneer Butter Masala

DAAL

1. Daal Makhani
2. Daal Takatak (Daal Fry/Daal Tadka)

RICE N BIRYANI

1. Jeera Rice
2. Vegetable Biryani

EXTRA RECIPES(5)

Highlights:

• All the above items are practically done.
• Individual attention given
• Printed Recipes
• All material for the class will be provided

Limited seats only! Enrol your names at the earliest
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Contact
Reema (Chennai)
(+91)89395-66195
044-49525790

For more details,
Visit my Facebook page: www.facebook.com/swadcookingclasses
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