Make Mozzarella, Drink (Bottomless) Wine & Beer: Manhattan

Seriously, who really knows what it takes to make mozzarella all by yourself? Not many, if any at all-- until now, that is. So with a little help from Hungry Pop & Kesté Pizza & Vino’s world-renowned chef and owner, Roberto Caporuscio, who was born and raised on a dairy farm in Italy (where he first developed his culinary skills that include both producing and selling cheese) alongside his skilled cheesemakers, you can now come and learn how to make fresh mozzarella-- so you can do it from the comfort of your own home afterwards!

Following in the footsteps of their wildly successful and sold-out weekly event series, 'Make Pizza, Drink (Bottomless) Wine & Beer', Hungry Pop is proud to announce 'Make Mozzarella, Drink (Bottomless) Wine & Beer' going down at 3 PM on Sundays .

Not only will you gain hands-on experience from Mr. Caporuscio and his staff, but you’ll also enjoy complimentary glasses of house red & white wines and ice cold bottles of imported Peroni beer for two hours (did somebody say, “SUNDAY FUNDAY!?”) while learning first-hand about fresh mozzarella from this infamous dairy farmer turned Neapolitan pizza-maker.

You’ll also have deliciously cheesy appetizers like fried burrata, fresh mozzarella rolled with prosciutto and arugula salad, and Neapolitan pizza served up, alongside a main dish of fresh mozzarella that you’ll help to make and top off with extra virgin olive oil. Plus, after chowing down on a lil’ doughy dessert made with everyone’s favorite midnight snack, Nutella, you may even get to go home with a gift card (or three!) after being awarded as one of the best fresh mozzarella-makers of the afternoon!

So grab your friends, family, or significant other(s) and join Hungry Pop at Kesté Pizza & Vino Fulton, located at 77 Fulton Street, on Sunday afternoons for a taste of Chees-us and test out your mozzarella-making skills (not to mention, your bottomless wine and beer-drinking ability!).