La Holista – Plant-Based Brunch Workshop

If you are anything like us, you are always looking for new delicious and healthy recipes for you and your family.

Preparing yummy wholesome foods doesn’t have to be hard, just a little preparation.

Join us for this exclusive workshop where Chiara Squinzi, certified Functional Medicine Practitioner, Health Coach, Vegan Nutritionist and Yoga Teacher will teach you how to make 3 delicious plant-based brunch recipes that are wholesome and healthier than their traditional counterparts.

During the class we will prepare:

1) Gluten-Free Chocolate Buttermilk Pancakes
2) Whole-Wheat French Toasts with Berry Compote
3) Gluten-Free Chickpea Omelette

You will learn everything from where to find all the ingredients to the basic techniques for shopping, cooking, and flavouring your food. We will especially focus on how to substitute eggs, milk and butter in those recipes. You will also be able to ask all the questions you always wanted an answer to.

Sounds good? Register today to our Plant-Based Brunch Workshop, limited seats.

Date: Saturday March 7th, 2019

�Time: From 12noon to 14.30pm

�Investment: 600K including the making of the 3 recipes, tasting, and take-away – if any left over! ☺ Please bring you own box. �Pre-payment required.

Venue: La Holista’s Central Kitchen, 22a/01 Duong So 64, Thao Dien, D2, close to Tropic Garden.

Min: 4 people / Max: 12 people

Contact us on: [email protected]�