International Conference on FOOD SCIENCE & NUTRITION

The International Conference on Food Science and Nutrition will bring together leading scholars and researchers in the field of food science and nutrition to discuss the latest advances in the field. The conference will cover a wide range of topics, including food safety, food security, nutrition, and public health. Attendees will have the opportunity to network with fellow researchers and learn about the latest developments in food science and nutrition. The conference will be an excellent opportunity for scholars and researchers to share their work with an international audience. Food science is the study of the physical, biological, and chemical properties of food and the changes that occur during its processing and storage. Food is the most basic need of human beings and plays a significant role in human health and nutrition. Nutrition is the study of how nutrients are used by the body to promote growth, maintenance, and repair. The International Conference on Food Science & Nutrition will provide a forum for scholars and researchers from all three disciplines to share their work with an international audience. The International Conference on Food Science & Nutrition is a forum for researchers and practitioners to share their latest findings and discuss current challenges in this field. The conference will be an excellent opportunity to learn about the latest advances in food science and nutrition and to network with fellow researchers.