In Tandem: Chef Matthew Dolan x Berber

Four hands are better than two. Join us for our February chef collaboration dinner featuring 25 Lusk's Executive Chef Matthew Dolan - acclaimed MICHELIN-star chef and member of the prestigious US State Department Chef Corps - and Executive Chef Hicham Senhaji for a playful fusion of locally inspired Californian and North African cuisine.

This culinary crossover brings an exquisite 6-course feast featuring an environmental ethos and award-winning talent. Our roster of two brilliant MICHELIN-acclaimed chefs will satisfy epicureans and gourmet lovers - with rare Mediterranean wine and bold cocktail pairings - to savor a masterfully crafted menu.

About the chef: With over 33 years of culinary experience, Matthew Dolan is a cookbook author and award-winning restauranteur. Passionately developing his culinary talents since he was 14, he received formal training at the Culinary Institute of America in Hyde Park. His journey has taken him from the highly acclaimed Cafe des Artistes in Manhattan to Emeril's Restaurant in New Orleans, through Europe where he earned a coveted MICHELIN Star. He published his first cookbook "Simply Fish" in 2017.

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Category: Food / Drink | Restaurants