Howard Scott Gentry Lifetime Achievement Award and Gala Dinner

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Cocktail Hour Lite Bites accompanied w/ Mezcal Vago Espadin Welcome Cocktail

Guacamole and Salsa Station

Fresh Guacamole, Salsa Verde, Salsa Quemada, Salsa Fresca served with Blue and Red Corn Chips

Chayote Salad Shooter

Agave Lime Marinated Chayote Squash, Red Onion, Carrot, Bell Pepper

Margarita Cured Salmon Tostada

Nopales Relish

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Pico De Gallo Ensalada

Watermelon, Jicama, Orange, Mango, Pomegranate, Garden Mint, Chamoy, Tajin, Pea Tendrils

Tequila Ocho Plato Neat Pour

Aleppo Chili Crusted Arka Antarctic Salmon

Tequila Tamarindo Red Onion Marmalade, Elote Succotash, Camote Mash

Tequila Ocho Reposado Neat Pour

Dark Chocolate Raspberry Tart

Raspberry Custard, Mexican Chocolate Ganache, Raspberry Sauce with Fresh Raspberries

Oaxacan Espresso Martini