- Type
- Location Oakland, California, United States
- Date 21-03-2024
Food Processing
1st Course
2023 Sauvignon Blanc
Ahi Tuna Poke Taco
Aji amarilla aioli, radish slaw, soy marinade, truffle oil, crisp wonton shell
2nd Course
2022 Sauvignon Blanc Reserve - Rutherford
Farro Salad, fresh herbs and feta cheese
Rocket, roasted beets, California virgin olive oil, honey balsamic reduction
3rd Course
2019 St. Helena Bartolucci Cabernet Sauvignon
Slow braised lamb shoulder ragu with parpadelle pasta
Herbed ricotta cheese, rusticana garlic crouton
4th Course
2018 Napa Valley Cabernet Sauvignon
Crispy cabernet marinated pork belly, with apple mustarda
Wild rice risotto with porciini mushroom
5th Course
2019 Rutherford Late Harvest Sauvignon Blanc
Amaretto creme caramel with Amaretti
Price includes wine pairings, taxes and gratuity
Category: Food / Drink | Restaurants