- TypeConference
- Location London, United Kingdom
- Date 26-09-2019
Engineering
Join 150+ policymakers, regulators, agribusiness and food industry leaders, academics, financiers and insurers to answer questions, such as:
- How do we prepare for a world with more mouths, and potentially fewer natural resources?
- How can new technologies contribute to more sustainable, more efficient food production and less food waste?
- What role must national governments play in developing policies and food programmes that protect their most vulnerable citizens and prioritize the creation of opportunities for more equitable economic growth?
- Beyond hunger, how can we ensure that bellies are not only full, but fully nourished?