Epicurean Series | Five Course Chef Dinner | Wine/Beverage Pairings, Sept 11, Madison Beach Hotel

An exclusive five course chef dinner featuring our new Chef de Cuisine Stephen Love. Each course will be paired with wine or a cocktail. The evening includes a welcome reception followed by a three course dinner - the evening concludes with exquisite house-made pastries and desserts by our Pastry Chef Sylvain Pett .  

Event begins promptly at 7 p.m. | Attire: Jackets 

This ticketed and exclusive event has limited seating. Tables will be capped at eight (8) people per table. Weather permitting, we will begin cocktails on the beach. This event has limited attendance. 

COVID Aware: Guests must attest to being vaccinated to attend and participate in this event. 

PRICING: $125 inclusive per person, includes all food and beverage outlined below, gratuity and sales tax.  
Ticket Pricing DOES NOT includes EventBrite Processing Fees .

MENU
Reception
Tuna Tartare, Wonton, Wasabi and Tobiko
Roasted Heirloom Tomato Tart
Miniature Crab Cakes, Remoulade Sauce
Cucumber Smoked Salmon, Dill Crème Fraiche
Display of Charcuterie and Cheeses
Lychee Bliss: Monkey 47 Gin, Sake, Giffard Lychee 

Dinner
APPETIZER
Crispy Stuffed Calamari
Imperial Seafood Stuffing, San Marzano Tomato Puree, Yellow Pepper Coulis
Rosemary Bellini: Sparkling Rose, Mango, Pomegranate

SALAD
Duck Confit Frisee Salad
Pomegranate Arils, Apricots, Ricotta Salata, Heirloom Grape Tomatoes
Jerez Vinaigrette
Argyle Nuthouse Pinot Noir

ENTREE 
Surf and Turf 
Chilean Sea Bass , Fennel Meyer Lemon Compound Butter, and 
Duet of Grilled Lamb Chops, Rosemary Beurre Rouge
Saffron Rice and Asparagus Bouquet
Famille Perrin Chateauneuf-du-Pape Les Sinards
Dessert
Assortment of Pastries and Desserts by Pastry Chef Sylvain Pett     
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About Chef Stephen Love
Chef Love specializes in classic French methods and techniques, using seasonal ingredients while incorporating global culinary fusion. With an overarching Mediterranean base, he enjoys designing unique blends between French and other cultures, like Japanese, Chinese, Italian, or even Tex-Mex. Integrating his Mediterranean influence, he often works with seafood using fresh herbs and finding innovative ways to enhance flavor. 
"My favorite dish to create has got to be risotto," said Chef Love. "It takes so much care and attention. To make it perfect, you have to literally guide the cooking process for twenty-five minutes. You need to really understand how the rice kernel changes." 

Others Details

Time: 19:00 to 23:00 Category: Food / Drink | Wine