Epicurean Dinner Series "Ode to Spring" featuring Poet Laureate Ed Lent, Madison, CT, May 2

3 months ago Posted By : User Ref No: WURUR210783 0
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  • TypeFestival
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  • Location Madison, Connecticut, United States
  • Price
  • Date 02-05-2025
Epicurean Dinner Series "Ode to Spring" featuring Poet Laureate Ed Lent, Madison, CT, May 2, Madison, Connecticut, United States
Festival Title
Epicurean Dinner Series "Ode to Spring" featuring Poet Laureate Ed Lent, Madison, CT, May 2
Event Type
Festival
Festival Date
02-05-2025
Location
Madison, Connecticut, United States
Organization Name / Organize By
Madison Beach Hotel, Curio Collection by Hilton
Organizing/Related Departments
Madison Beach Hotel, Curio Collection by Hilton
Organization Type
Event Organizing Company
FestivalCategory
Non Technical
FestivalLevel
All (State/Province/Region, National & International)
Related Industries
Location
Madison, Connecticut, United States

Join us as we welcome Ed Lent, Town of Madison's Poet Laureate for a very special Epicurean Dinner Experience at Madison Beach Hotel. This one night only dinner event is limited to only 60 guests. The menu will be designed by the culinary team at Madison Beach Hotel led by Executive Chef Peter Hamil. Wines will be expertly selected by our guest sommelier Tanya Raisz and Ed Lent will craft readings to pair with each dinner course.

The evening begins with a welcome reception including passed hors d'oeuvres, reception station and a specialty drink.
A multi-course dinner follows with wine paired with each course.

Event Tickets: $150 per person. Inclusive of gratuity and sales tax. EventBrite ticketing fees are additional.

Others Details

Instagram: https://go.evvnt.com/2965389-3?pid=6581 Category: Food / Drink

Registration Fees
Available
Registration Fees Details
Epicurean Chef Dinner: USD 150.00
Registration Ways
Website
Address/Venue
Madison Beach Hotel, Curio Collection by Hilton  94 West Wharf Road  Pin/Zip Code : 06443
Contact
Madison Beach Hotel, Curio Collection by Hilton

[email protected]

     203-245-1404