Eliminating Microbial Contamination in a Spiral Freezer

Overview:

• It is able to enhance sanitation programs as it is able to penetrate the
• niches and crevices that were previously too hard to reach. By
• eliminating the ability for pathogens to "hide," chlorine dioxide gas is
• able to leave food processing environments cleaner and safer than ever before.

Why should you Attend:

• Food production facilities are facing greater scrutiny from both the
• public and the government to provide safe foods. There are about 48
• million cases of foodborne illness annually. That's 1 in 6 Americans
• each year. The FDA will be aggressive in its environmental monitoring
• and sampling under the food safety guidelines and regulations
• required by FSMA.

Areas Covered in the Session:

• New Regulations
• Describe and identifies hard to disinfect areas
• Describes what disinfection methods are available
• The Pro's and Con's of traditional methods

Who Will Benefit:

• Food Safety Managers
• QA/QC Personnel
• Production Supervisors
• Sanitarians

Speaker Profile:
Paul Lorcheim is the Director of Operations for ClorDiSys Solutions,
Inc. since 2001. As a Licensed Professional Engineer he is responsible
for directing the commercialization and manufacturing of various
decontamination and sterilization equipment for the pharmaceutical,
life science, health care, and food industries.

Event Fee: One Dial-in One Attendee Price: US$150.00

Contact Detail:
Compliance4All DBA NetZealous,
Phone: +1-800-447-9407
Email: [email protected]

Others Details

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