- TypeWorkshop
- Location Mumbai, Maharashtra, India
- Date 19-01-2019
Food Processing
Chef Rishim, Conde Nast Traveller Breakthrough Chef of the Year, takes you on a discovery of familiar ingredients, tastes and flavours but in a whole new light. Join us for a 6 course (or maybe 13) ingredient focused menu, locally
sourced from producers who passionately embrace sustainable methods of farming. You don’t want to miss this one.
For more details and reservation, please write to [email protected] Limited seats only | INR 3000++