Cultivated Meats and Seafood Bioprocessing Europe

The Cultivated Meat and Seafood Bioprocessing Summit Europe is your brand-new, definitive European forum to taste the future with technical case studies and premium networking to achieve uncompromised taste, nutrition, and quality for novel food this decade.

We will welcome the who's who of the European cellular agriculture community, from industry founders to innovative start-ups, service providers, investors and beyond to unlock efficient cell line development, scalable media formulations, and cutting-edge bioprocess techniques.

That's why the likes of Meatable's Chief Technology Officer, Wanda Fish's Vice President of Research and Development, and the Founder of Hoxton Farms are sharing their journeys with you to achieve technical viability, price parity, and a more sustainable food system.

Don't miss the opportunity to join us at the forefront of food innovation alongside 60+ other alternative protein pioneers as we gather technical insights and lessons learned to shape the future of cultivated meat and seafood.

Prices:
Industry Pricing - Conference + 2 Workshops: EUR 3297.00,
Industry Pricing - Conference + 1 Workshop: EUR 2848.00,
Industry Pricing - Conference Only: EUR 2399.00,
Service Provider Pricing - Conference + 2 Workshops: EUR 4597.00,
Service Provider Pricing - Conference + 1 Workshop: EUR 3998.00,
Service Provider Pricing - Conference Only: EUR 3399.00

Speakers: Daan Luining, Co-Founder and Chief Technology Officer, Meatable, Ed Steele, Co-Founder, Hoxton Farms, Joao O'Neill, Chemical and Bioprocess Engineer and Researcher, BeneMeat, Jordi Morales-Dalmau, Co-Founder and Chief Technology Officer, Cultimate, Kianti Figler, Founder and Chief Executive Officer, Upstream Foods, Malkiel Cohen, Vice President, Research and Development, Wanda Fish, Mario Notari, Research and Development Coordinator and Senior Scientific Researcher, CUBIQ Foods, Nina Coolsaet, Co-Founder and Chief Executive Officer, Fishway, Petra Hanga, Co-Founder and Chief Scientific Officer, Quest Meat, Tal Offer, Vice President, Research and Development, MeatAfora, Tomas Kubes, Head of Strategic Partnerships, Bene Meat Technologies, Tomer Halevy, Co-Founder and Chief Operating Officer, Mermade Seafoods, Vladislav Strmiska, Chief Scientific Officer, Mewery, Yuval Levy Peretz, Chief Scientific Officer, SuperMeat, Zied Souguir, Co-Founder and Chief Scientific Officer, Fudzs, Zohar Barbash, Chief Technology Officer, Wilk

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Brochure: https://go.evvnt.com/2126405-3?pid=6581