Coronet Heritage Dinner

Guests will be greeted with a signature cocktail, passed appetizers, and a warm welcome from the Coronet’s Executive Chef Tanner Fleming and Chava Rosales.

The next 4 courses take place under the stars, where guests will enjoy live music by Hey Bucko, a guided experience with Chava and Tanner and the tequila neat to experience the authentic taste of CascahuIn.

Menu

PASSED

WELCOME COCKTAIL

Tequila cascahuIn blanco, amontillado sherry, vanilla, lemon oleo, rosemary

SHRIMP PATACONES

Fried plantain, grilled corn, beet, mango, jalapeno, kewpie mayo, pomegranate

WILD BOAR BIRRIA PHYLLO CUPS

Butternut squash, pickled onion, cilantro

SEATED

GRILLED SEABASS “CEVICHE”

Pacifico striped bass, cucumber, grapefruit, melon, confit tomato, avocado espuma, fried tortilla threads

TEQUILA CASCAHUIN BLANCO

RIO ZAPE TOASTADA

Rio zape beans, mulato and cascabel chile, smoked poblano, jalapeno, snap peas, grilled corn, lime crema

TEQUILA CASCAHUIN TAHONA BLANCO

CASTACAN PORK BELLY

Blue corn posole, golden beet, cabbage, radish, avocado, crispy beet green

TEQUILA CASCAHUIN PLATA

CHOCOLATE SWIRL JERICALLA

Masa Harina Doughnut

THE CORONET

Tequila cascahuIn blanco, mole simple, angostura bitters, cherry

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Iskashitaa Charity Raffle

The Coronet has one limited release and extremely rare bottle of CascahuIn Siete Veces Diez tequila valued at $250. There are only two bottles allocated to the entire state of Arizona.

Raffle tickets will sell for $20 each and guests of the Agave Heritage Dinner can purchase as many as they would like.

All proceeds will go to the Iskashitaa Refugee Network.