- Type
- Location Cambridge, Massachusetts, United States
- Date 11-06-2022
Event Title
Core Facts about Apple Cider
Event Date
11-06-2022
Location
Cambridge, Massachusetts, United States
Organization Name / Organize By
Commonwealth Wine School
Organizing/Related Departments
Commonwealth Wine School
Organization Type
Event Organizing Company
EventCategory
Non Technical
EventLevel
All (State/Province/Region, National & International)
Related Industries
Food Processing
Location
Cambridge, Massachusetts, United States
Saturday, June 11, 6:30-8pm ET
Hard Cider has been around for thousands of years, with many different cultures and peoples fermenting apples into a bevy of delicious beverages. From dry to sweet, unfiltered to crystal clear, even still to sparkling, this class will explore the stunning array of ciders possibilities, and the history leading to the thriving market that exists today. We'll dive into the funky and unfiltered sagardoa from the Basque country, the bitter ciders of the United Kingdom, the naturally sweet cidre from France, and the fantastic and innovative ciders produced right here in New England!
You can choose to take this course in person at Commonwealth Wine School or online. If you choose the online option, we will provide you with tasting lists so that you may purchase cider to taste along at home.
Cost: $85 / $49 Online
Location: Commonwealth Wine School or Online - You Choose!
Instructor: Tim Powers
Others Details
Category: Food / Drink | Wine
Registration Fees
Available
Registration Fees Details
General Admission: USD 85.00
Registration Ways
Website
Address/Venue
Commonwealth Wine School
35 Dunster Street
Pin/Zip Code : 02138
Contact