Christmas Eve Dinner at Luce @ The InterContinental San Francisco Hotel

Experience a memorable Christmas this year! Get ready to sleigh your taste buds this Christmas Eve at Luce @ The InterContinental San Francisco Hotel. Our culinary wizards Chef Dennis Efthymiou and Executive Chef Norma Whitt have conjured up fresh flavors that will make you want to dance with joy. This holiday season, we're cooking up a storm and creating memories that will stick with you forever. See our Christmas Eve five-course tasting menu below.

LUCE'S CHRISTMAS EVE 5-COURSE TASTING MENU:

Chef's Treat
(Mussel in a Shell)
(Gold Egg)

Crab
(Potato, Pickles, Apple, Kaluga Caviar)

Earthen Rosebud
(Beetroot, Rose, Concord, Yogurt, Jaguar Seeds)

Truffle Sourdough
(Truffle Butter)

Nutty Secrets
(Iberico Secreto, Hazelnut, Apple, Cranberry, Coffee)

Venison
(Chestnut Puree, Perigord Truffle, Brussels, Sprouts, Venison Jus)

Gingerbread
(Cheesecake, White Chocolate Cream Cheese Gingerbread Cremeux, Cookies, Walnut Oil, Snow, Candy Cane)

Mignardises
(Eggnog Truffles)
(Sticky Toffee Macaron)

Hurry, tables are filling up fast, so don't be a Scrooge!

We can't wait to welcome you and your loved ones!
 

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Category: Food / Drink | Restaurants